LUNCH MENU $10.99 11:30 AM. - 3:00 P.M.
**NO LUNCH SPECIAL ON THE WEEKEND SERVED W/ GREEN SALAD, JASMINE RICE AND CRISPY WONTONS (FRIED RICE $2.00 / BROWN RICE $0.50) CHOICE OF CHICKEN, BEEF, PORK, OR TOFU (SHRIMP ADD $5)
CRAZY CASHEW NUT
Sauteed meat with onions, carrots, celery, cashew nuts and chili paste.
PLEASING GARLIC
Sauteed meat with garlic & pepper sauce in a bed of broccoli and carrots.
THAI GARDEN
Sauteed meat with vegetable medley in house sauce.
HOT BASIL
Sauteed meat with onions, bamboo shoots, bell peppers, basil leaves and fresh spicy chili sauce.
GINGER LOVER
Sauteed meat with fresh ginger, celery, carrots, mushrooms, bell peppers and onions.
MONGOLIAN
With onions, bell peppers, carrots, and mushrooms in spicy sauce.
BROCCOLI DISH
Sauteed meat with broccoli and oyster sauce.
TERIYAKI CHICKEN
meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds.
TERIYAKI BEEF
Grilled meat with teriyaki sauce on a bed of mixed vegetables with sprinkles of sesame seeds
RED CURRY
An exotic coconut milk red curry with bamboo shoots, bell peppers, green bean, and basil.
YELLOW CURRY
Delightful coconut milk yellow curry with potatoes, carrots, and onions.
GREEN CURRY
Flavored coconut milk green curry with eggplant, bamboo shoots, bell peppers and basil.
PANANG CURRY
Rich coconut milk red curry with bell peppers, sprinkles of kaffir lime leaves and basil.
PAD THAI
Stir-fried rice noodle with egg, bean sprouts, green onions, and ground peanuts.
PAD SEE EWE
Stir Fried flat noodles with egg and broccoli in sweet soy sauce.
DRUNKEN NOODLE
Stir-fried flat rice noodles with onions, bell peppers and basil leaves in chili sauce on a bed of lettuce. It’ll make you forget all your worries!
CHOW MIEN
Stir-fried egg noodles with assorted vegetables.